Bottom Line Bar and Restaurant Consulting

Our goal is to assist, develop and educate our clients and their management. Through cooperation with chefs and management, Bottom Line can put restaurants and bars back on the right track.

Max Brenner - Chocolate Bar

From milkshakes to fondue to pastries, Max Brenner is the master of all things chocolate, serving up mind-blowing choco concoctions, like their dessert pizza with marshmallows, hazelnuts, and milk AND white chocolate.

Location: Union Square, NYC

Havana Central - Roosevelt Field Mall

Boisterous Cuban restaurant serving island staples & cocktails in a retro-Havana setting.

Location: Roosevelt Field Mall - Garden City, NY

Viva Toro

Situated in a rustic warehouse on Berry Street, VIVA TORO's timbered ceilings and exposed brick walls lend the feeling that the restaurant could have been there for a century, though its doors opened in this new millennium.

Location: Brooklyn, NY

La Rosa Chicken & Grill

Healthy food for modern pallets. La Rosa Chicken & Grill: fresh, clean, and delicious.

Location: Wayne, NJ

Villa Cemita

Owner Alejandra Aco was inspired to share the true flavor of her native Puebla and to cast aside misconceptions of Mexican cooking that abound in New York.

New York, NY