Bottom Line Blog

Tag Archive: Opening a Restaurant

A chef sautes a dish in a commercial kitchen while also making sure he uses the space effectively, an important element of kitchen.

Advantages Provided by Efficient Commercial Kitchen Design

December 5, 2018 11:00 am Published by It’s very important that your commercial kitchen is properly designed and laid out in order to achieve maximum efficiency. Of course, kitchen design and layout is important to residences as well, but that’s more a matter of convenience, whereas in a commercial setting, having a very efficient design and layout to the kitchen can translate… View Article

Finding the Best Market for Opening a Restaurant

December 14, 2016 11:00 am Published by There are many difficulties that come with the territory of opening a restaurant. Every restauranteur believes that their place has the best food and staff. Unfortunately, while that might be correct, failure is still very possible. Close to 60% of all new restaurants close within the first three years. Risk comes with the territory. Sheer… View Article
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