Bottom Line Blog

Tag Archive: marketing

When rebranding consider an effective logo like a large red logo featuring a juicy steak on a plate, a fork and a knife enclosed in a shield.

When is Restaurant Re-Branding a Good Idea?

September 5, 2018 4:04 pm Published by In business conversations, you may have heard the term “rebranding” come up, without fully understanding what it meant, even in the context of the discussion you heard. It does seem like something of a strange concept when you consider that any company which has established a brand for itself has probably invested a lot of… View Article

Getting More Out of Your Servers

July 26, 2017 11:00 am Published by Servers are often the face of your restaurant. As the first and last person your customers see, their level of importance is undeniable. However, any good restaurant owner knows that they have to look for opportunities to thrive. Don’t miss out on the opportunity to get more out of your servers while they are on… View Article

Restaurant Outreach: Working With Media

July 19, 2017 11:00 am Published by Word of mouth is a powerful thing, and if you are a restaurant, it’s a positive thing. When it comes to restaurant outreach, you have to explore every avenue available to you. That includes taking the extra step and talking out to local press and media. They have a reach that extends far beyond your… View Article
Click Here to Speak With a Representative