Bottom Line Blog

A group of restaurant managers collaborate on an operations analysis meeting.

Using Operations Analysis to Maximize Restaurant Potential

July 4, 2018 11:00 am Published by Operations analysis is becoming more and more relevant in a world of increasingly informed consumers. Given the fact that the restaurant business has become more competitive than ever, and that there are more restaurants coming into existence than ever before, the bar has been raised on trying to appeal to a wide audience of patrons…. View Article
A serving of rolled ice cream is presented on a ceramic plate.

Rolled Ice Cream – Gaining in Restaurant Popularity

June 6, 2018 11:00 am Published by For quite a while, it seemed like the very hottest trend in imported Asian treats was bubble tea, with shops opening up everywhere to satisfy the insatiable demand for various kinds of delicious and refreshing bubble tea. However, as trends go, it seems that the next big thing on the horizon has already arrived, and… View Article
A wooden block reading, "Tell Us What You Think," the purpose of restaurant comment cards.

Creating Better Restaurant Comment Cards

February 7, 2018 11:00 am Published by When it comes to running a restaurant, there few tools as valuable as customer feedback. These are the people you want to keep satisfied and dining regularly at your establishment – you need to know what changes to make to improve their experience and what it would take to attract even more patrons on a… View Article