Bottom Line Blog

A healthy dish with meat and vegetables uses portion control guidelines to ensure a healthy serving size.

How Portion Control Affects Restaurant Owners

October 3, 2018 11:00 am Published by Portion control is a hot restaurant topic these days, in more ways than one. People have long discussed portion control as an essential component of maintaining a healthy diet and avoiding the tendency to overeat. However, there’s a good deal more discussion about portion control in restaurants all across the country, in the context of… View Article
When rebranding consider an effective logo like a large red logo featuring a juicy steak on a plate, a fork and a knife enclosed in a shield.

When is Restaurant Re-Branding a Good Idea?

September 5, 2018 4:04 pm Published by In business conversations, you may have heard the term “rebranding” come up, without fully understanding what it meant, even in the context of the discussion you heard. It does seem like something of a strange concept when you consider that any company which has established a brand for itself has probably invested a lot of… View Article
A large strawberry red shareable cocktail with fruit and multiple straws can be an exciting way to increase revenue at your restaurant.

Shareable Cocktails – The Next Big Thing at Bars

August 1, 2018 7:20 pm Published by One of the hottest trends in bars and nightclubs across the country these days is a product called shareable cocktails. If you’re going out for an evening with friends and associates, this is an especially good way to come together, and really enjoy the shared experience of the evening. For bartenders and the establishments they… View Article