It’s very important that your commercial kitchen is properly designed and laid out in order to achieve maximum efficiency. Of course, kitchen design and layout is important to residences as well, but that’s more a matter of convenience, whereas in a commercial setting, having a very efficient design and layout to the kitchen can translate to money saved and greater profits for your restaurant or other types of establishments. Here are some of the ways that having a well thought out kitchen design and layout can be highly advantageous to your restaurant business, and in some cases, can also increase your profits.
Space utilization is always something that should be considered when setting up your kitchen, but it’s even more important when your kitchen space is somewhat limited. If you have a situation in your kitchen where traffic flow can become congested with workers bumping into each other repeatedly, it can bog down order preparation and fulfillment.
Being organized can also help in this regard, if utensils, pots and pans, and food items are all placed in consistent locations where they are easily accessible to the person at a given station in the food preparation process. Before you think about expanding your kitchen or perhaps moving to a larger location, it will definitely be worth your while to take a bird’s eye view look at your kitchen operation and determine whether or not space is being utilized with maximum effectiveness.
Quicker Task Accomplishment
In the same way that utilizing space effectively can contribute to a more efficient and smooth-running food preparation area, being able to accomplish preparation tasks quickly can also streamline the process and increase productivity. The faster that important tasks are handled by yourself and your employees, the faster you can move on to other preparation tasks that need doing.
This may not matter as much when you have a very light customer load, but when your establishment is full of hungry patrons, it can be critical to getting things done as quickly as possible, from a service standpoint. If customers are kept waiting for an excessive length of time, they might be less likely to patronize your establishment in the future, whereas if they are served promptly with delicious food, it might help to foster loyalty for future patronage.
When you have the most efficient design and layout for your commercial kitchen, it can help a great deal with helping your employees to become more efficient and more productive. When it’s easy for them to do their jobs every day, that makes it possible for them to focus more on the task at hand, and to create great food products for serving appreciative patrons.
On the other hand, when your employees have to be concerned about the process rather than the product, that can interfere significantly with their ability to focus on what’s being produced. There’s also a certain element of employee appreciation involved because when workers know that you are trying to make things easier for them, they tend to appreciate the fact that they have been given consideration, and this, in turn, can increase their company loyalty and motivation.
There are certain things you can do in your commercial kitchen design layout which will help to achieve at least modest savings on your utility bills. As an example, it’s generally not a good idea to place your commercial oven anywhere near a refrigerator unit or a cold storage locker. With these two units side by side, both of them will have to work harder to counteract the heat or cold temperature being thrown off by the other.
Any station areas in the food preparation process which require countertop lighting should be positioned fairly close to each other, so that the lighting can be taken advantage of from fewer light sources, negating the need to install more lighting to handle all the preparation tasks. It’s also important that you choose the right kind of lighting for countertop illumination since track lighting with LED bulbs can save you a ton of money on your lighting, being at least 80% more efficient than standard bulbs are.
Ease of Maintenance for Your Commercial Kitchen
It’s a good idea to keep maintenance in mind as you are designing and laying out your commercial kitchen because it can save you time, energy, and money, all of which will translate to your bottom line. For instance, you could install solid surface countertops rather than tiles countertops for ease of maintenance.
When considering flooring for your commercial kitchen, it would be a good idea to use surfaces which are stain-resistant, scratch-resistant, water-resistant, and highly durable, all at the same time, so that cleaning is much easier and faster.
Any cabinets which are to be installed in the kitchen should have smooth fronts, rather than those with grooves or other kinds of decorative textures because these will be much harder to clean when it becomes necessary. Generally speaking, when considering maintenance issues for your commercial kitchen, it’s best to use materials that are very easy to clean and require the least amount of effort over an ongoing period of time.Tags: Opening a Restaurant, Restaurant Management, restaurant quality
Categorised in: Restaurant
This post was written by ADMIN