Bottom Line Blog

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A chef sautes a dish in a commercial kitchen while also making sure he uses the space effectively, an important element of kitchen.

Advantages Provided by Efficient Commercial Kitchen Design

December 5, 2018 11:00 am Published by It’s very important that your commercial kitchen is properly designed and laid out in order to achieve maximum efficiency. Of course, kitchen design and layout is important to residences as well, but that’s more a matter of convenience, whereas in a commercial setting, having a very efficient design and layout to the kitchen can translate… View Article
When rebranding consider an effective logo like a large red logo featuring a juicy steak on a plate, a fork and a knife enclosed in a shield.

When is Restaurant Re-Branding a Good Idea?

September 5, 2018 4:04 pm Published by In business conversations, you may have heard the term “rebranding” come up, without fully understanding what it meant, even in the context of the discussion you heard. It does seem like something of a strange concept when you consider that any company which has established a brand for itself has probably invested a lot of… View Article
A group of restaurant managers collaborate on an operations analysis meeting.

Using Operations Analysis to Maximize Restaurant Potential

July 4, 2018 11:00 am Published by Operations analysis is becoming more and more relevant in a world of increasingly informed consumers. Given the fact that the restaurant business has become more competitive than ever, and that there are more restaurants coming into existence than ever before, the bar has been raised on trying to appeal to a wide audience of patrons…. View Article