Bottom Line Blog


Restaurant Owner’s Guide Pt. 2: Restaurant Budget

September 28, 2016 11:00 am Published by When it comes to running a restaurant, sometimes we can get so distracted by trying to increase revenue that we forget to look at other important aspects, such as our expenses. That’s why being able to develop and stick to a restaurant budget are important skills for a restaurant owner. It doesn’t matter how much… View Article

Restaurant Owner’s Guide Pt. 1: Expand Establishment

September 21, 2016 11:00 am Published by As a restaurateur, part of your job is to make sure the business is always expanding. Sometimes that means finding ways to increase sales or maybe adding additional means of revenue, like online ordering. At other times it may mean opening new locations and becoming a local chain. The one thing that is consistent, however, is… View Article

Opening a New Eatery? Read This First

September 14, 2016 11:00 am Published by If you are hoping to open a place for people to eat at in your neighborhood, you have a lot of things to consider in advance. Here is the short list of things you need to do to get a successful new eatery off the ground. Find the Right Place for Your New Eatery Location… View Article