Bottom Line Blog


New Menu? Set Your Prices Right (Part 1)

August 31, 2016 11:00 am Published by One of the toughest things to get right when opening a new restaurant—and sometimes even when revamping an existing establishment—is menu pricing. It’s also an incredibly important part of the process that could make or break a restaurant. Let’s look at some of the most important factors in determining menu prices. The Most Important Factor… View Article

Leveraging Yelp to Grow Your Business

August 24, 2016 11:00 am Published by According to an independent study performed online, increasing the number of stars your restaurant has on Yelp can dramatically improve your online reservations. Increasing just half a star can raise the number of your reservations made online by 38–48% and grow your business. But how do you get your Yelp rating up? 4 Ways to… View Article

Combating the Power of Negative Online Reviews

August 17, 2016 11:00 am Published by Seven in 10 people say that online reviews influence their purchasing decisions—making online reviews the new word-of-mouth. No one calls a sibling to ask for a recommendation anymore. They ask Google or Facebook friends. So that raises the question, how do you deal with negative online reviews? How Serious Are Negative Online Reviews? The fact… View Article