Bottom Line Blog


What Is a Michelin Star?

July 27, 2016 11:00 am Published by If you own a restaurant, you know that Michelin does more than just make tires. The Michelin star is the most highly coveted restaurant award. It is the goal that chefs work toward—although technically the award goes to the restaurant and not the head chef. The top achievement is 3 Michelin stars. Who Determines if… View Article

Keep the Food Costs Down with These Tips

July 20, 2016 11:00 am Published by If you want to be able to offer fair prices to customers and still turn a healthy profit, you need to keep costs low. One place where we see many restaurants waste money is in food costs. Here are a few ways to cut costs without cutting quality or service. Know Your Industry Being in… View Article

“Why Don’t We Get Repeat Business at the Restaurant?”

July 13, 2016 11:00 am Published by If you find yourself asking this question, a number of factors can come into play. Here are a few areas that could be stopping people from becoming returning customers and you from getting repeat business. Pitfalls Preventing Repeat Business Customer Service – Whether the staff is rude, forgetful, or service is just slow, this is… View Article