Bottom Line Blog


Need a Revenue Boost? Try Adding a Delivery Service

June 29, 2016 11:00 am Published by Have you noticed the trend that fewer people are eating out? And those people are not going to the grocery store, buying food, bringing it home, and cooking it themselves. They are ordering food from a delivery service, over the phone or online, and having it brought right to their doorstep. Millennials especially love getting food… View Article

Color Choice — A Vital Aspect of Restaurant Branding

June 22, 2016 11:00 am Published by When it comes to branding, it matters what colors you use in both your marketing materials and your restaurant’s decor. Here are some of the signals that you send to customers by your color choice. Color Choice #1: White and Black People can look at these colors two ways. White can summon feelings of peace,… View Article

Treating the Waitstaff Right

June 15, 2016 4:30 pm Published by Restaurants need to work to retain those waitstaff members who provide good service to customers. In fact, a rude staff is 18% more likely to chase away customers than slow food delivery. However, the way waitstaff is treated by the customer can also have a great effect on the type of service people receive. With… View Article