Bottom Line Blog


Setting Up Your Restaurant’s Entryway and Dining Areas

May 25, 2016 4:30 pm Published by Leave your thoughts When setting up a new restaurant or evaluating an existing one, examining the efficiency of the entryway and dining areas is a must. You have two primary goals with how you set up this part of your establishment: Effectively meeting the needs of guests Creating the right dining experience This includes not just the ambiance,… View Article

Don’t Allow Your Restaurant to Become Dated

May 18, 2016 4:30 pm Published by Leave your thoughts Customers at an eatery want the total experience. Outdated décor is one way to send those discerning consumers somewhere else for their next meal. There are a few things about your restaurant you want to check and update if needed. Restaurant Checklist Décor – First look at the overall décor of the restaurant. Make sure… View Article

Making Your Rooftop Bar the Best in Town

May 11, 2016 4:30 pm Published by Leave your thoughts Once the weather is nicer, people want to get outside and enjoy it. A rooftop bar can be a very successful business during the spring, summer and fall months. How can you make sure that people think of your establishment first when they want to grab a drink under the stars with some friends or… View Article