Bottom Line Blog


Setting Up Your Restaurant’s Entryway and Dining Areas

May 25, 2016 4:30 pm Published by When setting up a new restaurant or evaluating an existing one, examining the efficiency of the entryway and dining areas is a must. You have two primary goals with how you set up this part of your establishment: Effectively meeting the needs of guests Creating the right dining experience This includes not just the ambiance,… View Article

Don’t Allow Your Restaurant to Become Dated

May 18, 2016 4:30 pm Published by Customers at an eatery want the total experience. Outdated décor is one way to send those discerning consumers somewhere else for their next meal. There are a few things about your restaurant you want to check and update if needed. Restaurant Checklist Décor – First look at the overall décor of the restaurant. Make sure… View Article

Making Your Rooftop Bar the Best in Town

May 11, 2016 4:30 pm Published by Once the weather is nicer, people want to get outside and enjoy it. A rooftop bar can be a very successful business during the spring, summer and fall months. How can you make sure that people think of your establishment first when they want to grab a drink under the stars with some friends or… View Article