Bottom Line Blog


Why Your Manager’s Log Is Worth Its Weight in Gold

April 27, 2016 4:30 pm Published by Whether you have the log digitized or are still using a spiral-bound notepad, you can’t downplay the value of a manager’s log. It is the perfect way to keep your staff accountable for what they do—and it can even improve communication. How Can a Manager’s Log Benefit Your Establishment? No One Can “Get Away with… View Article

Dear Restaurant Owners, Don’t Pay for These Marketing Methods

April 20, 2016 4:30 pm Published by You can market your business many different ways, and most of them will cost you money. There are, however, a couple of marketing methods that you should never pay for, and this has to do with the reputation of your establishment. The two major no-no’s when it comes to paying for them are reviews and… View Article

Why Your Restaurant Should Have an Instagram Account

April 13, 2016 4:30 pm Published by When it comes to social media, Instagram is the format that seems tailor-made to the food industry. The best way to convince people they need to eat at your restaurant tonight is to show them enticing photographs of what they could be eating and drinking. We eat with our eyes first. It’s as simple as… View Article