Bottom Line Blog


5 Tips for Restaurateurs: What’s Hot in 2016

February 24, 2016 4:30 pm Published by The restaurant industry is booming, and 2016 is shaping up to be another great year. How can you build your establishment’s reputation and value, and work toward long-term success? We’re going to examine some of the latest trends that restaurateurs are using to drive sales in the industry. 1. Consumers Want an Experience This trend… View Article

Restaurant Marketing Like a Pro

February 17, 2016 4:30 pm Published by Just because the restaurant business is doing well doesn’t mean you make a success of every establishment. Marketing plays a huge role in whether a business grows or fails, and it’s also true when it comes to eateries. What sets restaurant marketing apart, and how can you turn your establishment into a local hotspot? Read… View Article

Getting Control of Liquor Expenses

February 10, 2016 4:30 pm Published by Any establishment that has a bar needs to be able to control spending on alcohol. It is far too easy to end up losing money on liquor expenses if you are not careful. Whether it’s an over-pour, theft, or broken glasses and bottles, it doesn’t take long to put a bar in the red. Here… View Article