Bottom Line Blog

Patrons enjoy delicious and unique menu items that make them want to come back time and time again.

Is Your Restaurant Menu What Patrons Really Want?

January 5, 2019 12:16 pm Published by There’s an old saying in the restaurant business about how patrons really eat with their eyes before any of the actual physical processes of enjoying a meal begin. What this means is that a great looking picture of an entrée is very often enough to sell the customer on the fact that it’s what they… View Article
A chef sautes a dish in a commercial kitchen while also making sure he uses the space effectively, an important element of kitchen.

Advantages Provided by Efficient Commercial Kitchen Design

December 5, 2018 11:00 am Published by It’s very important that your commercial kitchen is properly designed and laid out in order to achieve maximum efficiency. Of course, kitchen design and layout is important to residences as well, but that’s more a matter of convenience, whereas in a commercial setting, having a very efficient design and layout to the kitchen can translate… View Article
Craft beer is served as a flight at a bar. Craft beer is a quickly expanding market that is literally coming out of the woodwork.

Increase Your Bar’s Profits by Selling Craft Beers

November 7, 2018 5:07 pm Published by There is no doubt that the economics of serving craft beer to your patrons can make it a very profitable and worthwhile undertaking and in most cases far more lucrative than selling nationally known name brands such as Budweiser, Coors, Miller, and others. When you break down the numbers on what it would cost you… View Article